![]() ![]() Other Recipes You Will Love: □Īll of my kids have a favorite Christmas candy recipe. If it looks like it is burning or smells like it is beginning to burn, reduce the heat. Stoves vary and the exact temperature you will be cooking your toffee at and what I cooked mine at may differ. NOTE: I have put estimated times in the recipe below. We finished the last pieces today-January 4th. I have not had a problem with it going bad before New Year’s Day. I like to make our our candy during the first week of the holiday season so we can eat it all month long. Please be careful not to burn yourself).Īllow time to cool completely. Also, remember that the toffee is so HOT. It is great to have extra help when making candy. (Candy making is not always easy but, the result is well worth the effort. While testing your toffee, keep stirring and remove from the heat. It should splinter and when you eat it, it should be crunchy like toffee. **I like to remove mine at 280 degrees but, I will, sometimes, test it in cold water just before 280 first-drizzle a little toffee into a cup of cold water. Quickly spread the toffee and the cashews out so the cashews do not stack up on each other-you want cashews all through the toffee. When the mixture begins to boil, add the cashews.Ĭontinue cooking at a boil and stirring continually until the mixture reaches 280-285 degrees on your candy thermometer.Īs soon as the Cashew Brittle reaches the 280-285 degrees, quickly remove the pan from the heat and pour mixture onto the prepared baking sheet (with sides). It is really hard not to scrape the sides of the pan because it is automatic for most of us as we cook but, just don’t do it. Make sure you are using a wooden spoon and you are scraping it across the bottom of the pan as you stir. When the butter has melted, add the sugar, corn syrup, and water.īring mixture to a boil, stirring continually. An important tip for candy making is…do not use butter that has been frozen. In a large heavy-bottom sauce pan, melt butter slowly. A flat bottomed wooden spoon is also very helpful. You will need to use a candy thermometer the entire cooking time. You will need a large baking sheet with sides.īutter the large baking sheet and set it aside. ![]() Ingredients Needed for Cashew Brittle:ģ cups cashews How to Make Cashew Brittle: Also, search our many DINNER recipes.Īlso… Orange Cream Cheese Crescent Rolls, Copycat Cheesecake Factory Louisiana Chicken Pasta, and Boneless Honey BBQ Wings-Copycat Buffalo Wild Wings. Thank you for browsing our many recipes and have a great day cooking! Here are a few other recipe links to continue your search: The Best Caramel Corn Ever!, Scotchmallow Cookies, Chocolate Mousse Pie. We love making family favorites that have been in the family for generations, making up new recipes, and trying other people’s recipes. Cooking is one of our favorite things to do. You will find many delicious family friendly recipes on our recipe blog. Here are a few recipe links we think you will like: We have hundreds of recipes here we hope you will like and find helpful in meal planning. This means, I may receive commissions if you use a link provided. ![]()
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